COFEE
Coffee
– Family farming, with exceptional climate and altitude; “Fazenda A Lavoura”
– We offer artisan roasts in ecological equipment to get the best out of the grain; Micro roasting
– Bring quality coffee to the greatest number of people in the world, exporting to you;
– Monitoring the growth of crops since planting, taking care daily to obtain the best that the varieties offer;
– Wait for the ripening of the grains to peak, selecting the highest possible percentage of cherry grains in relation to the green ones;
– After harvest, we choose the best grains and we proceed with our roasting. In this way, the differentiated quality stands out;
– Roasting – The process aims to obtain the best shades of each grain, in addition to seeking the greatest freshness in each order without accumulation of stock;
– Grind – The option already ground has three levels of granulometry, choose well before placing your order to enjoy the best drink;
– We send – After all the processes, we deliver our jewelry to you. When you receive it, contact us and give us your feedback!.
NCM – 09011110